24 West Ranch is a 200-acre cattle ranch in Boise, Idaho, owned and operated by the Watterson family. For over 40 years, we have been producing 100% all-natural, lean, grass fed beef, raised on our pastures and grazed in the open air of the Cartwright Valley. 

By using sustainable practices and treating our cattle humanely, we’re able to provide the best in local, grass fed beef  to local families. You can feel good about eating our beef knowing where and how it was raised. 

We believe in openness and transparency in all aspects of our operation—your satisfaction and our livelihood depends on it. In addition, most of what our ranch needs to operate is produced right here, on the farm. We grow our own hay and transport our own cattle. We practice crop rotation to prevent soil erosion and deliration. We also practice cover cropping and many other techniques that help conserve, regenerate and protect the soil.

If, like us, you believe in sustainability, environmental stewardship, supporting the local economy and local producers, we hope you’ll choose our all-natural grass fed beef for your family.